{Dinner} Sauteed Chicken, Celery, Onions over Rice

This was so, so, so, so good! It is going to be a regular in this household! I can't give anyone credit because I didn't know that I was going to be sharing these recipes with my blog. {fyi: I am going to be saying that for several more recipes, sorry} If this is your recipe, please let me know. I'll like to give you credit.

You will need:

3-6 Boneless Skinless Chicken Breasts
1 Large Onion
4 Celery Stalks
Salt
Garlic Powder
Pepper
1 Stick of Butter {I'll use a little less than that next time}

1. Sautee 1/2 Stick of butter over medium heat in a frying pan adding chicken breasts that has been seasoned with salt, garlic powder and pepper

2. Cut celery into quarters then add to top of chicken

3. Cut onions into big circles and lay over celery


4. Add another 1/2 stick butter, flipping chicken and celery as needed {the recipe didn't call to cover with a lid but I did to ensure the onions and celery were soft as possible}


5. Cook rice in separate pan

6. Cook chicken all the way through and continue to sautee until the celery is soft and has picked up the butter, onion and chicken flavor


Serve Chicken, Onion and Celery over hot Rice and enjoy!