{Dinner} Thai Chicken Curry in Coconut Milk

I haven't shared a recipe in a while. There is still a ton of cooking going on in this household though.

Any who, this dish was so delicious. I cannot wait to make it again!

You will need:

Cooking Spray

Curry Paste

Chicken Breast {Cut into strips}

Onion

Green bell pepper {Or red}

Lemon zest {1 tablespoon}

1 cup of coconut milk

1 tablespoon of fish sauce

1 tablespoon of fresh lemon juice

Heat cooking spray in skillet over high heat. Heat the curry paste in the spray for 30 seconds. Add the chicken and cook for 3 minutes.

Stir in the onions, bell peppers, lemon zest, coconut milk, fish sauce and lemon juice and bring to a boil.

Cook until the chicken is cooked through about 5-7 minutes. Serve over rice {I used Jasmine Rice}. And enjoy.

And try this hot sauce. It is incredible. We put it on pretty much everything we can.